Naadan Shaap – Taste Trails | Cassava Kitchen

Experience bold flavours, rich spices, and authentic Kerala shaap vibes in every single bite. Indulge in a curated culinary journey celebrating the rich tastes and traditional recipes of Kerala in a warm and vibrant dining experience.

“Naadan Shaap – Taste Trails” at Cassava Kitchen is a curated Kerala dining experience that highlights traditional naadan (local) cuisine, especially dishes inspired by Kerala shaap/toddy-shop style flavours, Syrian Christian recipes, and Moplah culinary heritage.

 
🍽️ About the Experience
This is not a regular menu meal — it’s a heritage-style tasting trail where Cassava presents Kerala food in a storytelling format.

You can expect: Traditional Kerala shaap-style dishes, Regional recipes from Central Kerala, Travancore, and Malabar
Slow-cooked curries using coconut, spices, and local techniques ,Authentic rustic presentation with modern fine-dining plating. 
 
🥘 Typical Dishes Featured
(Varies by edition of the Taste Trail)

🥥 Kappa (tapioca) with fish curry
🐟 Meen curry / Meen manga curry
🍗 Duck roast (classic Syrian Christian style)
🥞 Appam / Palappam with stew
🌶️ Chammanthi (spicy coconut chutneys)
🍮 Payasam varieties (Karikku / Palada / traditional desserts)
These reflect Kerala’s home-style “naadan” cooking traditions rather than global fusion food.

 
🏛️ Venue & Ambience: 
Located inside Kochi Marriott Hotel (Lulu Mall campus, Edappally)
Warm Kerala-inspired interiors with:traditional utensils display
rustic decor elements
open-kitchen fine dining setup
Designed to feel like a modern interpretation of a Kerala shaap (local eatery) with premium hospitality
 
⏰ Timing (Typical)
Lunch: 12:30 PM – 3:30 PM
Dinner: 7:00 PM – 11:00 PM
(may vary depending on event edition or special Taste Trail schedule)
 
💰 Price (Approx.): 
Regular Cassava fine dining: ₹2,500 – ₹4,500 per person (approx.)
Special “Taste Trails / curated menus” may vary depending on chef selection and seasonal menu.
(Exact pricing depends on the specific event edition and booking slot.)