A Kashmiri Food Festival, ‘Daawat-e-Wazwan’ will exhibit from 17th to 26th January 2020 at Jyran – Tandoor Dining & Lounge.
Sofitel Mumbai BKC brings to you, ‘Daawat-e-Wazwan’ – A Kashmiri Food Festival at the award-winning restaurant Jyran – Tandoor Dining & Lounge, from 17th to 26th January 2020.
Visiting Chef Abdul Qayum Reshi along with the Chef de Cuisine at the hotel – Chef Shadab Ahmed, is ready to take you through their remarkable 10-day culinary symphony with the authentic flavors of Kashmir. The fiesta is being hosted at Jyran, Sofitel’s signature restaurant that is known for offering an epicurean experience for connoisseurs; it features the cuisine of the poets and warriors from the Northwest Frontier Province of India.
Indulge in appetizing dishes such as Goshtaba, Rista, Rogan Josh, Haaq Saag, Fari Gaad, Kukur Yakhni, Zafrani Paneer, Kashmiri Pulao, Maaz Seekh Kebab and more. Those with a sweet tooth can savor Firni, Apple Halwa, Shufta and the traditional Kashmiri Kahwa at Sofitel Mumbai BKC.
Where: Jyran – Tandoor Dining & Lounge, Sofitel Mumbai BKC
Dates: Friday, 17th to Sunday, 26th January 2020
Timings: Lunch, 12:00 p.m. to 3:00 p.m. and Dinner, 7:00 p.m. to 11:30 p.m.
Reservation: +91 (22) 6117 5115 / 5116